Add raisins if you opted for and mix one more time. Line a cooking sheet with baking paper. Coat well with butter which will give extra flavor to the pudding. Pour everything in the cooking sheet, even out using a tablespoon and bake on medium heat until brown I'm sorry, I forgot to check the time so I just eyeballed it. Remove when the pudding gets a brown crust.
Leave to cool in the cooking sheet, then cut into bars.
Nuts can be added into composition if preferred. For a lighter, fresh taste, add 2 tablespoons lemon juice to the composition, before baking. Tried this recipe? About Latest Posts. Follow me. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one.
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I'm an expert at coming up with quick, clever sewing tips, recycling crafts and simple, easy recipes! Shawn, keep experimenting! Continue to do YOU!! You are absolutely correct! I appreciate the kind words, Shawn. This recipe should be burned and whoever made it up SHAWN should be put on trial and sent to prison for this crime! Thanks for the comment. I do have one question: Would you say something like that if you were sitting down next to me at a dinner table?
Yes, Thanksgiving Mac and Cheese Is a Thing, and We're All About It
After all, with the internet, we are effectively right next to one another. All the best to you and yours, Shawn. When I first heard about this recipe. I thought maybe they made it into a dessert or something, but when I read the recipe.
I never tried it. No worries.
Lobster mac and cheese recipe:
All the best, Shawn. Shawn, if I can elaborate, there has been a trend going viral of people most black people poking fun at certain food that white people make. I look at other recipes on your site and it looks like you just love to experiment with cooking better meals. More power to you. Thanks for your kind comments, all the best, Shawn.
Macaroni and cheese pudding bars
Happy Thanksgiving to you and yours, Shawn. When it comes to trying something new, I always figure, why not? Made this tonight for my two friends who were totally against the idea of blueberries in Mac n cheese and we all loved it! Would totally make again. I bought a bag of dried blueberries and cranberries for salad but decided to put it in my mac n cheese today before I do it for thanksgiving tomorrow……yum…….
I googled for a recipe with it and I found this….. I gave this recipe a try a few months ago out of curiosity and I really enjoyed it!
My mom who was originally disgusted by the mere mention of this actually enjoyed it too! I think brie was a good choice! Thanks for sharing! We often think of blueberries as a sweet dessert type food, but blueberries work in savory dishes too. Thanks for the kind comment.
Macaroni pudding bars
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Best ever macaroni cheese recipe | BBC Good Food
This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content. Author: Shawn. Instructions For the topping In the bowl of a food processor, pulse cashews until ground. Add bread crumbs and salt. Turn off the flame, but keep the pan on the stove for later use. Meanwhile, in another small saucepan over medium heat, melt 2 tablespoons of butter. When it starts to foam, add sage and cook until sage is crisp and the butter begins to turn golden brown. In the stockpot, melt the remaining 4 tablespoons of butter over low heat. Add flour, and whisk constantly for 2 minutes, until a smooth paste forms.
Be careful, as it will bubble.
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Stir with each addition of milk, so no clumps form in the sauce. Continue to stir and cook for minutes more, until it thickens and is smooth. Add the brie and cheddar, and whisk until the cheese melts completely into the sauce. Stir in the sage browned butter and 1 teaspoon salt. Add the pasta, and continue cooking until mixture is heated through and simmering.